Combined Effect of Polysaccharide Gums and Antimicrobial Agents on the Growth Inhibition, Survival, Microbial Susceptibility and Protein Expression of Select Foodborne Pathogens in Milk.

Bernice Senaye; Rishipal Bansode; Leonard Williams

Combined Effect of Polysaccharide Gums and Antimicrobial Agents on the Growth Inhibition, Survival, Microbial Susceptibility and Protein Expression of Select Foodborne Pathogens in Milk.

Bernice Senaye, Rishipal Bansode, Leonard Williams

Family and Consumer Sciences

Research output: Contribution to conference › Paper

Original language	English
State	Accepted/In press - 2017
Event	International Association for Food Protection - Duration: Jan 2 0001 → …

Conference

Conference	International Association for Food Protection
Period	01/2/01 → …

Cite this

@conference{d5c53ffc83764b78bc8813b787bf1fec,

title = "Combined Effect of Polysaccharide Gums and Antimicrobial Agents on the Growth Inhibition, Survival, Microbial Susceptibility and Protein Expression of Select Foodborne Pathogens in Milk.",

author = "Bernice Senaye and Rishipal Bansode and Leonard Williams",

year = "2017",

language = "English",

note = "International Association for Food Protection ; Conference date: 02-01-0001",

}

TY - CONF

T1 - Combined Effect of Polysaccharide Gums and Antimicrobial Agents on the Growth Inhibition, Survival, Microbial Susceptibility and Protein Expression of Select Foodborne Pathogens in Milk.

AU - Senaye, Bernice

AU - Bansode, Rishipal

AU - Williams, Leonard

PY - 2017

Y1 - 2017

M3 - Paper

T2 - International Association for Food Protection

Y2 - 2 January 0001

ER -