Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin

Irvin E. Liener, Yewande Fasina, Harold E. Swaisgood, Jim D. Garlich, Henry L. Classen

Research output: Contribution to journal › Article

Original language	English
Journal	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume	52
Issue number	Issue 10
DOIs	https://doi.org/10.1021/jf030572d
State	Published - 2004

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title = "Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin",

author = "Liener, \{Irvin E.\} and Yewande Fasina and Swaisgood, \{Harold E.\} and Garlich, \{Jim D.\} and Classen, \{Henry L.\}",

year = "2004",

doi = "10.1021/jf030572d",

language = "English",

volume = "52",

journal = "JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY",

number = "Issue 10",

}

TY - JOUR

T1 - Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin

AU - Liener, Irvin E.

AU - Fasina, Yewande

AU - Swaisgood, Harold E.

AU - Garlich, Jim D.

AU - Classen, Henry L.

PY - 2004

Y1 - 2004

UR - https://dx.doi.org/10.1021/jf030572d

U2 - 10.1021/jf030572d

DO - 10.1021/jf030572d

M3 - Article

VL - 52

JO - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IS - Issue 10

ER -