Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin

Irvin E. Liener; Yewande O. Fasina; Harold E. Swaisgood; Jim D. Garlich; Henry L. Classen

doi:10.1021/jf030572d

Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin

Irvin E. Liener
, Yewande O. Fasina
, Harold E. Swaisgood
, Jim D. Garlich
, Henry L. Classen

Animal Sciences

University of Minnesota Twin Cities
Auburn University
North Carolina State University
University of Saskatchewan

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	3208-3209
Number of pages	2
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	10
DOIs	https://doi.org/10.1021/jf030572d
State	Published - May 19 2004

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10.1021/jf030572d

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title = "Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin",

author = "Liener, \{Irvin E.\} and Fasina, \{Yewande O.\} and Swaisgood, \{Harold E.\} and Garlich, \{Jim D.\} and Classen, \{Henry L.\}",

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pages = "3208--3209",

journal = "Journal of Agricultural and Food Chemistry",

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AU - Liener, Irvin E.

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AU - Garlich, Jim D.

AU - Classen, Henry L.

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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Comment on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin

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