Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants
- Nourhan M. Abd El-Aziz
- , Hanem M.M. Mansour
- , Marwa R. Elbakatoshy
- , Taha Mehany
- , Oscar Zannou
- , Reza Tahergorabi
- , Mohamed G. Shehata
- Arid Lands Cultivation Research Institute
- Tarsus University
- Abu Dhabi Agriculture and Food Safety Authority
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations