Comparative suitability of soybean and cowpea as host plants for the brown cowpea coreid bug, Clavigralla tomentosicollis Stal. (Hem., Coreidae)

Suitability of the pods of cowpea (Vigna unguiculata (L.) Walp) and soybean (Glycine max (L.) Merrill) as food for Clavigralla tomentosicollis was determined in the laboratory using development, food substitution and host switch experiments. On soybean pods, nymphs survived for 8 days and adults for 12 days; on cowpea, all nymphal instars developed into adults and lived for 80-100 days. Teneral adults that were switched from cowpea to soybean lost weight, while adults that were moved from soybean to cowpea gained weight with slight differences between the sexes. The shortest critical survival threshold (duration with at least 50% survival) of adults on cowpea was greater than the longest on soybean. The likelihood of C. tomentosicollis exploiting soybean as a trophic niche in areas of tropical Africa where production of this crop is on the increase and usually contiguous with cowpea production, is discussed.