Comparison between E. coli O157: H7 and Bifibobacterium spp. activity in almond pudding infant supplemental food

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@article{8ae96eac770543e8a80ec1f64553044c,

title = "Comparison between E. coli O157: H7 and Bifibobacterium spp. activity in almond pudding infant supplemental food",

author = "Rashin Sedighi and Mehrdad Tajkarimi and Ibrahim, \{Salam A\} and Sedighi Rashin and Tajkarimi Mehrdad and \{Salam A\}, Ibrahim",

year = "2011",

language = "English",

volume = "2",

pages = "909",

journal = "Food and Nutrition Sciences",

number = "9",

}

TY - JOUR

T1 - Comparison between E. coli O157: H7 and Bifibobacterium spp. activity in almond pudding infant supplemental food

AU - Sedighi, Rashin

AU - Tajkarimi, Mehrdad

AU - Ibrahim, Salam A

AU - Rashin, Sedighi

AU - Mehrdad, Tajkarimi

AU - Salam A, Ibrahim

PY - 2011

Y1 - 2011

M3 - Article

VL - 2

SP - 909

JO - Food and Nutrition Sciences

JF - Food and Nutrition Sciences

IS - 9

ER -