Comparison of Adipocyte Browning Effects of White Tea, Oolong Tea, Green Tea and Black Tea Extracts Using 3T3-L1 Adipocyte

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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@inproceedings{50ecc97d369047c881969f9f3a6e2886,

title = "Comparison of Adipocyte Browning Effects of White Tea, Oolong Tea, Green Tea and Black Tea Extracts Using 3T3-L1 Adipocyte",

author = "Sanggil Lee and Kang, \{Hye Won\}",

year = "2017",

language = "English",

volume = "31",

pages = "1b408",

booktitle = "Unknown book",

edition = "1",

}