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Comparison of Anti-obesity Effects of Onion Peels by Different Extraction Methods Using 3T3-L1 and Primary Brown Adipocytes In Vitro.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationUnknown book
Pages691.37
Volume30
Edition1
StatePublished - 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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