Comparison of Antioxidant Activities of Peanut Protein Hydrolysates from Enzymatic Hydrolysis of Light and Dark Peanut Flours

Research output: Contribution to conference › Paper

Conference	2019 ARD Symposium
Period	01/2/01 → …

Cite this

@conference{3a125cc4d80f40728d81007171443a8e,

title = "Comparison of Antioxidant Activities of Peanut Protein Hydrolysates from Enzymatic Hydrolysis of Light and Dark Peanut Flours",

author = "Rabiatu Bonku and Ivy Smith and Brittani Bedford and Jianmei Yu",

year = "2019",

language = "English",

note = "2019 ARD Symposium ; Conference date: 02-01-0001",

}