Comparison of fat and omega-3 fatty acids content of wild and cultured black sea bass (Centropristis striata)

Research output: Contribution to journal › Article

Original language	English
Journal	2004 IFT Annual Meeting, July 12-16-Las Vegas, NV
State	Published - 2004

Cite this

@article{f0d46b2699564f45a7649e858be985a1,

title = "Comparison of fat and omega-3 fatty acids content of wild and cultured black sea bass (Centropristis striata)",

author = "CA Cherry and Sandrea Williamson and H YANG and SA Ibrahim and CW Seo and KA Copeland and WO Watanabe",

year = "2004",

language = "English",

journal = "2004 IFT Annual Meeting, July 12-16-Las Vegas, NV",

}

TY - JOUR

T1 - Comparison of fat and omega-3 fatty acids content of wild and cultured black sea bass (Centropristis striata)

AU - Cherry, CA

AU - Williamson, Sandrea

AU - YANG, H

AU - Ibrahim, SA

AU - Seo, CW

AU - Copeland, KA

AU - Watanabe, WO

PY - 2004

Y1 - 2004

M3 - Article

JO - 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV

JF - 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV

ER -