Correction to: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption (European Food Research and Technology, (2024), 250, 6, (1537-1550), 10.1007/s00217-024-04482-3)

In this article the author’s name Dev Raj Acharya was incorrectly written as Devraj Acharya and his affiliation details for was incorrectly given as ‘Department of Food Science and Nutrition, Zhejianh University, Hangzhou 310058, Zhejiang, China’ but should have been ‘Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, China’ The original article has been corrected.