Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure

Unknown First Name da Silva, Roberta Claro; Unknown First Name Schafer De Martini Soares, Fabiana Andreia; Jessica M Maruyama; Natalia R Dagostinho; Ylana A Silva; Unknown First Name Rodrigues Ract, Juliana Neves; Luiz A Gioielli; Roberta Claro Da Silva

Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure

Unknown First Name da Silva, Roberta Claro
, Unknown First Name Schafer De Martini Soares, Fabiana Andreia
, Jessica M Maruyama
, Natalia R Dagostinho
, Ylana A Silva
, Unknown First Name Rodrigues Ract, Juliana Neves
, Luiz A Gioielli
, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S385-S398
Journal	International Journal of Food Properties
Volume	20
State	Published - 2017

Cite this

da Silva, Roberta Claro, U. F. N., Schafer De Martini Soares, Fabiana Andreia, U. F. N., Maruyama, J. M., Dagostinho, N. R., Silva, Y. A., Rodrigues Ract, Juliana Neves, U. F. N., Gioielli, L. A., & Claro Da Silva, R. (2017). Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure. International Journal of Food Properties, 20, S385-S398.

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title = "Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure",

author = "\{da Silva, Roberta Claro\}, \{Unknown First Name\} and \{Schafer De Martini Soares, Fabiana Andreia\}, \{Unknown First Name\} and Maruyama, \{Jessica M\} and Dagostinho, \{Natalia R\} and Silva, \{Ylana A\} and \{Rodrigues Ract, Juliana Neves\}, \{Unknown First Name\} and Gioielli, \{Luiz A\} and \{Claro Da Silva\}, Roberta",

year = "2017",

language = "English",

volume = "20",

pages = "S385--S398",

journal = "International Journal of Food Properties",

}

da Silva, Roberta Claro, UFN, Schafer De Martini Soares, Fabiana Andreia, UFN, Maruyama, JM, Dagostinho, NR, Silva, YA, Rodrigues Ract, Juliana Neves, UFN, Gioielli, LA & Claro Da Silva, R 2017, 'Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure', International Journal of Food Properties, vol. 20, pp. S385-S398.

Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure. / da Silva, Roberta Claro, Unknown First Name; Schafer De Martini Soares, Fabiana Andreia, Unknown First Name; Maruyama, Jessica M et al.
In: International Journal of Food Properties, Vol. 20, 2017, p. S385-S398.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure

AU - da Silva, Roberta Claro, Unknown First Name

AU - Schafer De Martini Soares, Fabiana Andreia, Unknown First Name

AU - Maruyama, Jessica M

AU - Dagostinho, Natalia R

AU - Silva, Ylana A

AU - Rodrigues Ract, Juliana Neves, Unknown First Name

AU - Gioielli, Luiz A

AU - Claro Da Silva, Roberta

PY - 2017

Y1 - 2017

M3 - Article

VL - 20

SP - S385-S398

JO - International Journal of Food Properties

JF - International Journal of Food Properties

ER -