Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids

Rabin Gyawali; Salam A Ibrahim

Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids

Rabin Gyawali
, Salam A Ibrahim

Family and Consumer Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology
Publisher	Springer International Publishing
Pages	131–135
State	Published - 2016

Cite this

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title = "Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids",

author = "Rabin Gyawali and Ibrahim, \{Salam A\}",

year = "2016",

language = "English",

pages = "131–135",

booktitle = "Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology",

publisher = "Springer International Publishing",

}

Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids. / Gyawali, Rabin; Ibrahim, Salam A.
Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology. Springer International Publishing, 2016. p. 131–135.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids

AU - Gyawali, Rabin

AU - Ibrahim, Salam A

PY - 2016

Y1 - 2016

M3 - Chapter

SP - 131

EP - 135

BT - Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology

PB - Springer International Publishing

ER -