| Original language | English |
|---|---|
| Pages (from-to) | 103051 |
| Journal | Journal of Cereal Science |
| Volume | 95 |
| State | Published - 2020 |
Development of β-glucan enriched wheat bread using soluble oat fiber
Maria O de Erive, Fuli He, Tao Wang, Guibing Chen
Research output: Contribution to journal › Article