Dietary Flavonoids Inhibit the Formation of Advanced Glycation End Products by Trapping Reactive Dicarbonyl Compounds in Mice

Research output: Contribution to conferencePaper

Original languageEnglish
StatePublished - 2015
EventUSDA/AFRI PD/PI Annual Meeting -
Duration: Jan 1 2015 → …

Conference

ConferenceUSDA/AFRI PD/PI Annual Meeting
Period01/1/15 → …

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