Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO 2

Reza Tahergorabi; Litha Sivanandan; Jacek Jaczynski

Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO 2

Reza Tahergorabi
, Litha Sivanandan
, Jacek Jaczynski

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	148–155
Journal	LWT-FOOD SCIENCE AND TECHNOLOGY
Volume	46
Issue number	1
State	Published - 2012

Cite this

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title = "Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO 2",

author = "Reza Tahergorabi and Litha Sivanandan and Jacek Jaczynski",

year = "2012",

language = "English",

volume = "46",

pages = "148–155",

journal = "LWT-FOOD SCIENCE AND TECHNOLOGY",

number = "1",

}

TY - JOUR

T1 - Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO 2

AU - Tahergorabi, Reza

AU - Sivanandan, Litha

AU - Jaczynski, Jacek

PY - 2012

Y1 - 2012

M3 - Article

VL - 46

SP - 148

EP - 155

JO - LWT-FOOD SCIENCE AND TECHNOLOGY

JF - LWT-FOOD SCIENCE AND TECHNOLOGY

IS - 1

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