Effect of bay (Laurus nobilis L.) essential oil on surimi gels nutritionally enhanced with salmon and flaxseed oils

Ugochukwu Anyanwu, Fatimah Alakhrash, Seyed Vali Hosseini, Salam Ibrahim, Reza Tahergorabi

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	16-Jan
Journal	Journal of Aquatic Food Product and Technology
Volume	4
Issue number	26
State	Published - 2017

Cite this

@article{7155f0cd40cc44be9e718b0e086530b3,

title = "Effect of bay (Laurus nobilis L.) essential oil on surimi gels nutritionally enhanced with salmon and flaxseed oils",

author = "Ugochukwu Anyanwu and Fatimah Alakhrash and Hosseini, \{Seyed Vali\} and Salam Ibrahim and Reza Tahergorabi",

year = "2017",

language = "English",

volume = "4",

pages = "16--Jan",

journal = "Journal of Aquatic Food Product and Technology",

number = "26",

}

TY - JOUR

T1 - Effect of bay (Laurus nobilis L.) essential oil on surimi gels nutritionally enhanced with salmon and flaxseed oils

AU - Anyanwu, Ugochukwu

AU - Alakhrash, Fatimah

AU - Hosseini, Seyed Vali

AU - Ibrahim, Salam

AU - Tahergorabi, Reza

PY - 2017

Y1 - 2017

M3 - Article

VL - 4

SP - 16-Jan

JO - Journal of Aquatic Food Product and Technology

JF - Journal of Aquatic Food Product and Technology

IS - 26

ER -