Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols

Roberta C Silva; Unknown First Name Schaefer De Martini Soares, Fabiana Andreia; Jessica M Maruyama; Natalia R Dagostinho; Ylana A Silva; Guilherme A Calligaris; Unknown First Name Badan Ribeiro, Ana Paula; Lisandro P Cardoso; Luiz A Gioielli; Roberta Claro Da Silva

Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols

Roberta C Silva, Unknown First Name Schaefer De Martini Soares, Fabiana Andreia, Jessica M Maruyama, Natalia R Dagostinho, Ylana A Silva, Guilherme A Calligaris, Unknown First Name Badan Ribeiro, Ana Paula, Lisandro P Cardoso, Luiz A Gioielli, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	436-444
Journal	Food Research International
Volume	55
State	Published - 2014

Cite this

@article{63f4d6511c354755bffd3da45d3a64ea,

title = "Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols",

author = "Silva, \{Roberta C\} and \{Schaefer De Martini Soares, Fabiana Andreia\}, \{Unknown First Name\} and Maruyama, \{Jessica M\} and Dagostinho, \{Natalia R\} and Silva, \{Ylana A\} and Calligaris, \{Guilherme A\} and \{Badan Ribeiro, Ana Paula\}, \{Unknown First Name\} and Cardoso, \{Lisandro P\} and Gioielli, \{Luiz A\} and \{Claro Da Silva\}, Roberta",

year = "2014",

language = "English",

volume = "55",

pages = "436--444",

journal = "Food Research International",

}

TY - JOUR

T1 - Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols

AU - Silva, Roberta C

AU - Schaefer De Martini Soares, Fabiana Andreia, Unknown First Name

AU - Maruyama, Jessica M

AU - Dagostinho, Natalia R

AU - Silva, Ylana A

AU - Calligaris, Guilherme A

AU - Badan Ribeiro, Ana Paula, Unknown First Name

AU - Cardoso, Lisandro P

AU - Gioielli, Luiz A

AU - Claro Da Silva, Roberta

PY - 2014

Y1 - 2014

M3 - Article

VL - 55

SP - 436

EP - 444

JO - Food Research International

JF - Food Research International

ER -