Effect of oxine and hot water treatments on microbiological quality of turnip greens

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Pages	U61–U61
Volume	228
State	Published - 2004

Cite this

@inproceedings{ba1aa3c4f80b4b3899e6aab5f0759dea,

title = "Effect of oxine and hot water treatments on microbiological quality of turnip greens",

author = "MM Salameh and SA Ibrahim and H Yang and CW Seo",

year = "2004",

language = "English",

volume = "228",

pages = "U61–U61",

booktitle = "ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY",

}