Effect of thyme on the viability of probiotics, and overall acceptability of probiotic soft white cheese

Saddam Awaisheh, SA Ibrahim, Abolghasem Shahbazi

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Pages	295–295
Volume	232
State	Published - 2006

Cite this

@inproceedings{f8f54f6e80fd49c4865a48a34a3a50e4,

title = "Effect of thyme on the viability of probiotics, and overall acceptability of probiotic soft white cheese",

author = "Saddam Awaisheh and SA Ibrahim and Abolghasem Shahbazi",

year = "2006",

language = "English",

volume = "232",

pages = "295–295",

booktitle = "ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY",

}