Effects of B-Sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls

Joinul Islam; Niaz Mahmud; William Oyom; Majid Aminzare; Reza Tahergorabi

Effects of B-Sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls

Joinul Islam, Niaz Mahmud, William Oyom, Majid Aminzare, Reza Tahergorabi

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	101240
Journal	Journal of Agriculture and Food Research
State	Published - 2024

Cite this

@article{3a803bcd40094718a2742f5c1113261c,

title = "Effects of B-Sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls",

author = "Joinul Islam and Niaz Mahmud and William Oyom and Majid Aminzare and Reza Tahergorabi",

year = "2024",

language = "English",

pages = "101240",

journal = "Journal of Agriculture and Food Research",

}

TY - JOUR

T1 - Effects of B-Sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls

AU - Islam, Joinul

AU - Mahmud, Niaz

AU - Oyom, William

AU - Aminzare, Majid

AU - Tahergorabi, Reza

PY - 2024

Y1 - 2024

M3 - Article

SP - 101240

JO - Journal of Agriculture and Food Research

JF - Journal of Agriculture and Food Research

ER -