Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil

Jessica M Maruyama; Unknown First Name Schafer De Martini Soares, Fabiana Andreia; Natalia R D&#39;Agostinho; Unknown First Name Almeida Goncalves, Maria Ines; Luiz A Gioielli; Unknown First Name da Silva, Roberta Claro; Roberta Claro Da Silva

Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil

Jessica M Maruyama
, Unknown First Name Schafer De Martini Soares, Fabiana Andreia
, Natalia R D'Agostinho
, Unknown First Name Almeida Goncalves, Maria Ines
, Luiz A Gioielli
, Unknown First Name da Silva, Roberta Claro
, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2253-2263
Journal	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume	62
Issue number	10
State	Published - 2014

Cite this

Maruyama, J. M., Schafer De Martini Soares, Fabiana Andreia, U. F. N., D'Agostinho, N. R., Almeida Goncalves, Maria Ines, U. F. N., Gioielli, L. A., da Silva, Roberta Claro, U. F. N., & Claro Da Silva, R. (2014). Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(10), 2253-2263.

@article{8793ac6a4fc545f19504ad34d294b4ac,

title = "Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil",

author = "Maruyama, \{Jessica M\} and \{Schafer De Martini Soares, Fabiana Andreia\}, \{Unknown First Name\} and D\&\#39;Agostinho, \{Natalia R\} and \{Almeida Goncalves, Maria Ines\}, \{Unknown First Name\} and Gioielli, \{Luiz A\} and \{da Silva, Roberta Claro\}, \{Unknown First Name\} and \{Claro Da Silva\}, Roberta",

year = "2014",

language = "English",

volume = "62",

pages = "2253--2263",

journal = "JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY",

number = "10",

}

Maruyama, JM, Schafer De Martini Soares, Fabiana Andreia, UFN, D'Agostinho, NR, Almeida Goncalves, Maria Ines, UFN, Gioielli, LA, da Silva, Roberta Claro, UFN & Claro Da Silva, R 2014, 'Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, no. 10, pp. 2253-2263.

Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil. / Maruyama, Jessica M; Schafer De Martini Soares, Fabiana Andreia, Unknown First Name; D'Agostinho, Natalia R et al.
In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 62, No. 10, 2014, p. 2253-2263.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil

AU - Maruyama, Jessica M

AU - Schafer De Martini Soares, Fabiana Andreia, Unknown First Name

AU - D'Agostinho, Natalia R

AU - Almeida Goncalves, Maria Ines, Unknown First Name

AU - Gioielli, Luiz A

AU - da Silva, Roberta Claro, Unknown First Name

AU - Claro Da Silva, Roberta

PY - 2014

Y1 - 2014

M3 - Article

VL - 62

SP - 2253

EP - 2263

JO - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IS - 10

ER -