| Original language | English |
|---|---|
| Pages (from-to) | 413-423 |
| Journal | Journal of Food Engineering |
| Volume | 63 |
| State | Published - 2004 |
Effects of enzyme treatments on the formation of apple juice fouling layer during membrane filtration.
- Jianmei Yu
- , Robert W Lencki
Research output: Contribution to journal › Article