| Original language | English |
|---|---|
| Pages (from-to) | 742-747 |
| Journal | Food Research International |
| Volume | 48 |
| Issue number | 2 |
| State | Published - 2012 |
Effects of microfluidization process on physicochemical properties of wheat bran
Tao Wang, Xiuhua Sun, Zhanxiang Zhou, Guibing Chen
Research output: Contribution to journal › Article