Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’

William Oyom; Reza Tahergorabi

Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	112475
Journal	LWT
Volume	153
State	Published - 2022

Cite this

@article{4a9d7efa4a094b41b2fbc4735c4c3635,

title = "Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of {\textquoteleft}early crisp{\textquoteright}",

author = "William Oyom and Reza Tahergorabi",

year = "2022",

language = "English",

volume = "153",

pages = "112475",

journal = "LWT",

}