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Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms

  • Ying Liu
  • , Fan Huang
  • , Hong Yang
  • , SA Ibrahim
  • , Yan-Feng Wang
  • , Wen Huang
  • Huazhong Agricultural University
  • Heilongjiang Academy of Agricultural Sciences

Research output: Contribution to journal › Article › peer-review

65 Scopus citations

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