Effects of salts, acid and milk fat on survival and growth of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella typhimurium.

SA Ibrahim; RR Shaker; S Sukhon

Effects of salts, acid and milk fat on survival and growth of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella typhimurium.

SA Ibrahim
, RR Shaker
, S Sukhon

Family and Consumer Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Pages	U53–U53
Volume	229
State	Published - 2005

Cite this

@inproceedings{34e77a795e114300bb8918e69471b652,

title = "Effects of salts, acid and milk fat on survival and growth of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella typhimurium.",

author = "SA Ibrahim and RR Shaker and S Sukhon",

year = "2005",

language = "English",

volume = "229",

pages = "U53–U53",

booktitle = "ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY",

}