| Original language | English |
|---|---|
| Pages (from-to) | 29-39 |
| Journal | Food chemistry |
| Volume | 296 |
| State | Published - 2019 |
Egg quality and safety with an overview of edible coating application for egg preservation
Abdulhakim Sharaf Eddin, Reza Tahergorabi
Research output: Contribution to journal › Article