Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity

JIN-WOO JHOO, Shengmin Sang, GUOR-JIEN WEI, Tung C Lee, Robert T Rosen, CHI-TANG HO

Research output: Contribution to journal › Article

Cite this

@article{f921af15d2df44a0807620f6d0c74217,

title = "Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity",

author = "JIN-WOO JHOO and Shengmin Sang and GUOR-JIEN WEI and Lee, \{Tung C\} and Rosen, \{Robert T\} and CHI-TANG HO",

year = "2004",

language = "English",

volume = "11",

pages = "89–103",

journal = "Journal of Food Lipids",

number = "2",

}