Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity

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@article{5f4632bf65e44d6d901f379ec92c3a1b,

title = "Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity",

author = "JIN-WOO JHOO and Shengmin Sang and GUOR-JIEN WEI and Lee, \{Tung C\} and Rosen, \{Robert T\} and CHI-TANG HO",

year = "2004",

language = "English",

volume = "11",

pages = "89–103",

journal = "Journal of Food Lipids",

number = "2",

}