Extrusion parameters and consumer acceptability of a peanut-based meat analog

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2075-2084
Journal	International Journal of Food Science & Technology
Volume	44
State	Published - 2009

Cite this

@article{5dcc3ce85c414b3f9b3ee02bf8850612,

title = "Extrusion parameters and consumer acceptability of a peanut-based meat analog",

author = "Djaafar Rehrah and Mohamed Ahmedna and Ipek Goktepe and Jianmei Yu",

year = "2009",

language = "English",

volume = "44",

pages = "2075--2084",

journal = "International Journal of Food Science \& Technology",

}