Fate of Escherichia coli O157: H7 and Salmonella in carrot juice as affected by lactic acid alone or in combination with copper

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Pages	231–231
Volume	232
State	Published - 2006

Cite this

@inproceedings{e5364f3725344744b3041e14ac82ee7d,

title = "Fate of Escherichia coli O157: H7 and Salmonella in carrot juice as affected by lactic acid alone or in combination with copper",

author = "SA Ibrahim and CW Seo and H Yang",

year = "2006",

language = "English",

volume = "232",

pages = "231–231",

booktitle = "ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY",

}