Fermented foods and probiotics: An approach to lactose intolerance.

Salam Ibrahim; Rabin Gyawali; Saddam S Awaisheh; Raphael D Ayivi; Roberta C Silva; Kiran Subedi; Sulaiman O Aljaloud; Shahida Anusha A Siddiqui; Albert Krastanov; Roberta Claro Da Silva

Fermented foods and probiotics: An approach to lactose intolerance.

Salam Ibrahim, Rabin Gyawali, Saddam S Awaisheh, Raphael D Ayivi, Roberta C Silva, Kiran Subedi, Sulaiman O Aljaloud, Shahida Anusha A Siddiqui, Albert Krastanov, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Journal	JOURNAL OF DAIRY RESEARCH
State	Accepted/In press - 2021

Cite this

@article{c3b0ec71b1a54337b461b634926184eb,

title = "Fermented foods and probiotics: An approach to lactose intolerance.",

author = "Salam Ibrahim and Rabin Gyawali and Awaisheh, \{Saddam S\} and Ayivi, \{Raphael D\} and Silva, \{Roberta C\} and Kiran Subedi and Aljaloud, \{Sulaiman O\} and Siddiqui, \{Shahida Anusha A\} and Albert Krastanov and \{Claro Da Silva\}, Roberta",

year = "2021",

language = "English",

journal = "JOURNAL OF DAIRY RESEARCH",

}

TY - JOUR

T1 - Fermented foods and probiotics: An approach to lactose intolerance.

AU - Ibrahim, Salam

AU - Gyawali, Rabin

AU - Awaisheh, Saddam S

AU - Ayivi, Raphael D

AU - Silva, Roberta C

AU - Subedi, Kiran

AU - Aljaloud, Sulaiman O

AU - Siddiqui, Shahida Anusha A

AU - Krastanov, Albert

AU - Claro Da Silva, Roberta

PY - 2021

Y1 - 2021

M3 - Article

JO - JOURNAL OF DAIRY RESEARCH

JF - JOURNAL OF DAIRY RESEARCH

ER -