| Original language | English |
|---|---|
| State | Published - 2019 |
| Event | SERMACS - Duration: Jan 1 2019 → … |
Conference
| Conference | SERMACS |
|---|---|
| Period | 01/1/19 → … |
Food Chemistry Applications through baking and sensory analysis in a summer research apprentice program
Heather Colleran, Roberta C Silva, Salam Ibrahim, Roberta Claro Da Silva
Research output: Contribution to conference › Paper