TY - JOUR
T1 - Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East
AU - Tajkarimi, Mehrdad
AU - Ibrahim, Salam A
AU - Fraser, Angela M.
PY - 2013/2/1
Y1 - 2013/2/1
N2 - The Middle East has several traditional food safety practices issues. Serious foodborne outbreaks reported in recent years caused by foods are emerging health threats. The focus of this article is to review some of the major challenges for controlling foodborne outbreaks, traditional food products and food safety practices in the region.Challenges and issues about homemade, restaurant and street food, public health infrastructures and new technologies and rules have also been discussed. Recommendations for appropriate food safety practices such as application of new techniques and management systems to improve traditional food safety are presented. © 2012.
AB - The Middle East has several traditional food safety practices issues. Serious foodborne outbreaks reported in recent years caused by foods are emerging health threats. The focus of this article is to review some of the major challenges for controlling foodborne outbreaks, traditional food products and food safety practices in the region.Challenges and issues about homemade, restaurant and street food, public health infrastructures and new technologies and rules have also been discussed. Recommendations for appropriate food safety practices such as application of new techniques and management systems to improve traditional food safety are presented. © 2012.
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U2 - 10.1016/j.tifs.2012.10.002
DO - 10.1016/j.tifs.2012.10.002
M3 - Review article
SN - 0924-2244
VL - 29
SP - 116
EP - 123
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
IS - 2
ER -
