| Original language | English |
|---|---|
| Pages (from-to) | 535-548 |
| Journal | Journal of Aquatic Food Product and Technology |
| Volume | 30 |
| Issue number | 5 |
| State | Published - 2021 |
Fortification of surimi gels with camel milk
Abdulhakim Sharaf Eddin, Reza Tahergorabi
Research output: Contribution to journal › Article