Functional Components of Grape Pomace: Their Compositions, Biological Properties and Potential Applications. (An invited review).

Jianmei Yu, Mohamed Ahmedna

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	221-237
Journal	International Journal of Food Science & Technology
Volume	48
Issue number	2
State	Published - 2013

Cite this

@article{c1848f3614ab43b1a0db58c71352486f,

title = "Functional Components of Grape Pomace: Their Compositions, Biological Properties and Potential Applications. (An invited review).",

author = "Jianmei Yu and Mohamed Ahmedna",

year = "2013",

language = "English",

volume = "48",

pages = "221--237",

journal = "International Journal of Food Science \& Technology",

number = "2",

}