Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/Precipitation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology
Publisher	Springer International Publishing
Pages	179–183
State	Published - 2016

Cite this

@inbook{0b98c158a51e4322beeac5504250e8ef,

title = "Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/Precipitation",

author = "Reza Tahergorabi and Salam Ibrahim",

year = "2016",

language = "English",

pages = "179–183",

booktitle = "Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology",

publisher = "Springer International Publishing",

}

Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/Precipitation. / Tahergorabi, Reza; Ibrahim, Salam.
Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology. Springer International Publishing, 2016. p. 179–183.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/Precipitation

AU - Tahergorabi, Reza

AU - Ibrahim, Salam

PY - 2016

Y1 - 2016

M3 - Chapter

SP - 179

EP - 183

BT - Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology

PB - Springer International Publishing

ER -