Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation

Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	89–95
Journal	LWT-FOOD SCIENCE AND TECHNOLOGY
Volume	48
Issue number	1
State	Published - 2012

Cite this

@article{279cae2606ed46bba731603196349c04,

title = "Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation",

author = "Reza Tahergorabi and Beamer, \{Sarah K\} and Matak, \{Kristen E\} and Jacek Jaczynski",

year = "2012",

language = "English",

volume = "48",

pages = "89–95",

journal = "LWT-FOOD SCIENCE AND TECHNOLOGY",

number = "1",

}