Genotype, nitrogen fertility and sulphur availability interact to affect flavour in garlic (Allium sativum L.)

Odile Huchette, I Arnault, J Auger, C Bellamy, L Trueman, B Thomas, SI Ochatt, R Kahane

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)79–88
JournalJournal of Horticultural Science & Biotechnology
Volume82
Issue number1
StatePublished - 2007

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