| Original language | English |
|---|---|
| State | Accepted/In press - 2016 |
| Event | 2016 SERMACS - Duration: Jan 2 0001 → … |
Conference
| Conference | 2016 SERMACS |
|---|---|
| Period | 01/2/01 → … |
Grape pomace content and oxidative stability of extruded food products
Jianmei Yu, Ivy Smith, Si Zhu, Guibing Chen
Research output: Contribution to conference › Paper