Green tea polyphenols: Antioxidative and prooxidative effects

Chung S. Yang; Jungil Hong; Zhe Hou; Shengmin Sang

doi:10.1093/jn/134.11.3181s

Green tea polyphenols: Antioxidative and prooxidative effects

Chung S. Yang, Jungil Hong, Zhe Hou, Shengmin Sang

Ernest Mario School of Pharmacy

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3181S
Journal	Journal of Nutrition
Volume	134
Issue number	11
DOIs	https://doi.org/10.1093/jn/134.11.3181s
State	Published - Nov 2004
Externally published	Yes

Keywords

Epigallocatechin-3-gallate
Tea

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title = "Green tea polyphenols: Antioxidative and prooxidative effects",

keywords = "Epigallocatechin-3-gallate, Tea",

author = "Yang, \{Chung S.\} and Jungil Hong and Zhe Hou and Shengmin Sang",

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TY - JOUR

T1 - Green tea polyphenols

T2 - Antioxidative and prooxidative effects

AU - Yang, Chung S.

AU - Hong, Jungil

AU - Hou, Zhe

AU - Sang, Shengmin

PY - 2004/11

Y1 - 2004/11

KW - Epigallocatechin-3-gallate

KW - Tea

UR - https://www.scopus.com/pages/publications/7944234371

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DO - 10.1093/jn/134.11.3181s

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SN - 0022-3166

VL - 134

SP - 3181S

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 11

ER -

Green tea polyphenols: Antioxidative and prooxidative effects

Keywords

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