Green tea polyphenols: Antioxidative and prooxidative effects

Chung S. Yang; Jungil Hong; Zhe Hou; Shengmin Sang

doi:10.1093/jn/134.11.3181s

Green tea polyphenols: Antioxidative and prooxidative effects

Chung S. Yang
, Jungil Hong
, Zhe Hou
, Shengmin Sang

Family and Consumer Sciences

Ernest Mario School of Pharmacy

Research output: Contribution to journal › Conference article › peer-review

45 Scopus citations

Original language	English
Pages (from-to)	3181S–3181S
Journal	Journal of Nutrition
Volume	134
Issue number	11
DOIs	https://doi.org/10.1093/jn/134.11.3181s
State	Published - Jan 1 2004

Keywords

Epigallocatechin-3-gallate
Tea

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10.1093/jn/134.11.3181s

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title = "Green tea polyphenols: Antioxidative and prooxidative effects",

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author = "Yang, \{Chung S.\} and Jungil Hong and Zhe Hou and Shengmin Sang",

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Green tea polyphenols: Antioxidative and prooxidative effects

Keywords

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