Impact of Grape Pomace Addition on Vitamin Retention in Food Product During Extrusion Cooking

Jianmei Yu, Si Zhu, Ivy Smith, Guibing Chen

Research output: Contribution to conference › Paper

Original languageEnglish
StateAccepted/In press - 2016
Event2016 NCAFCS Annual conference -
Duration: Jan 2 0001 → …

Conference

Conference2016 NCAFCS Annual conference
Period01/2/01 → …

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