Impact of gums on the growth of probiotics

Bernice D. Karlton-Senaye; Salam A Ibrahim

Impact of gums on the growth of probiotics

Bernice D. Karlton-Senaye
, Salam A Ibrahim

North Carolina Agricultural and Technical State University

Research output: Contribution to journal › Review article › peer-review

20 Scopus citations

Abstract

Gums are polysaccharides used as stabilizers in food that could also enhance growth and viability of probiotics. Thus, the aim of this review was to provide general information about common gums used in different food applications and to introduce a new application of gums as possible functional ingredients to promote the viability of probiotics in food products.

Original language	English
Pages (from-to)	10-14
Number of pages	5
Journal	Agro Food Industry Hi-Tech
Volume	24
Issue number	4
State	Published - Jul 1 2013

Keywords

Gums
Polysaccharides
Prebiotics
Probiotics

Cite this

@article{4222a337d0934a0080197f965d761e6a,

title = "Impact of gums on the growth of probiotics",

abstract = "Gums are polysaccharides used as stabilizers in food that could also enhance growth and viability of probiotics. Thus, the aim of this review was to provide general information about common gums used in different food applications and to introduce a new application of gums as possible functional ingredients to promote the viability of probiotics in food products.",

keywords = "Gums, Polysaccharides, Prebiotics, Probiotics",

author = "Karlton-Senaye, \{Bernice D.\} and Ibrahim, \{Salam A\}",

year = "2013",

month = jul,

day = "1",

language = "English",

volume = "24",

pages = "10--14",

journal = "Agro Food Industry Hi-Tech",

issn = "1722-6996",

publisher = "TeknoScienzeViale Brianza,22Milano20127",

number = "4",

}

TY - JOUR

T1 - Impact of gums on the growth of probiotics

AU - Karlton-Senaye, Bernice D.

AU - Ibrahim, Salam A

PY - 2013/7/1

Y1 - 2013/7/1

N2 - Gums are polysaccharides used as stabilizers in food that could also enhance growth and viability of probiotics. Thus, the aim of this review was to provide general information about common gums used in different food applications and to introduce a new application of gums as possible functional ingredients to promote the viability of probiotics in food products.

AB - Gums are polysaccharides used as stabilizers in food that could also enhance growth and viability of probiotics. Thus, the aim of this review was to provide general information about common gums used in different food applications and to introduce a new application of gums as possible functional ingredients to promote the viability of probiotics in food products.

KW - Gums

KW - Polysaccharides

KW - Prebiotics

KW - Probiotics

UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84886887083&origin=inward

UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84886887083&origin=inward

M3 - Review article

SN - 1722-6996

VL - 24

SP - 10

EP - 14

JO - Agro Food Industry Hi-Tech

JF - Agro Food Industry Hi-Tech

IS - 4

ER -

Impact of gums on the growth of probiotics

Abstract

Keywords

Other files and links

Fingerprint

Cite this