TY - JOUR
T1 - Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
AU - Gyawali, Rabin
AU - Ibrahim, Salam A
PY - 2012/7/1
Y1 - 2012/7/1
N2 - Numerous studies have been published on the antimicrobial and antioxidant properties of various plant components. However, there is relatively little information on the impact of such components on the enhancement of probiotics and production of antimicrobial compounds from these probiotics. Hence, this paper focuses on the influence of plant-derived components against pathogens, enhancement of cell viability and functionality of probiotics, and potential applications of such components in food safety and human health. © 2012 Springer-Verlag.
AB - Numerous studies have been published on the antimicrobial and antioxidant properties of various plant components. However, there is relatively little information on the impact of such components on the enhancement of probiotics and production of antimicrobial compounds from these probiotics. Hence, this paper focuses on the influence of plant-derived components against pathogens, enhancement of cell viability and functionality of probiotics, and potential applications of such components in food safety and human health. © 2012 Springer-Verlag.
KW - Pathogens
KW - Plant components
KW - Probiotics
KW - Viability
UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862000924&origin=inward
UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84862000924&origin=inward
U2 - 10.1007/s00253-012-4117-x
DO - 10.1007/s00253-012-4117-x
M3 - Short survey
C2 - 22622837
SN - 0175-7598
VL - 95
SP - 29
EP - 45
JO - Applied Microbiology and Biotechnology
JF - Applied Microbiology and Biotechnology
IS - 1
ER -
