Abstract
Numerous studies have been published on the antimicrobial and antioxidant properties of various plant components. However, there is relatively little information on the impact of such components on the enhancement of probiotics and production of antimicrobial compounds from these probiotics. Hence, this paper focuses on the influence of plant-derived components against pathogens, enhancement of cell viability and functionality of probiotics, and potential applications of such components in food safety and human health. © 2012 Springer-Verlag.
| Original language | English |
|---|---|
| Pages (from-to) | 29-45 |
| Number of pages | 17 |
| Journal | Applied Microbiology and Biotechnology |
| Volume | 95 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jul 1 2012 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Pathogens
- Plant components
- Probiotics
- Viability
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