Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

M Hashemi; M Aminzare; H Hassanzadazar; S Roohinejad; Reza Tahergorabi; Unknown First Name Bekhit AEA

Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

M Hashemi, M Aminzare, H Hassanzadazar, S Roohinejad, Reza Tahergorabi, Unknown First Name Bekhit AEA

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	7855-7869
Journal	Food Science & Nutrition
Volume	11
Issue number	12
State	Published - 2023

Cite this

@article{d90efcee6e004a20982e26bf606337c5,

title = "Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.",

author = "M Hashemi and M Aminzare and H Hassanzadazar and S Roohinejad and Reza Tahergorabi and \{Bekhit AEA\}, \{Unknown First Name\}",

year = "2023",

language = "English",

volume = "11",

pages = "7855--7869",

journal = "Food Science \& Nutrition",

number = "12",

}

TY - JOUR

T1 - Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

AU - Hashemi, M

AU - Aminzare, M

AU - Hassanzadazar, H

AU - Roohinejad, S

AU - Tahergorabi, Reza

AU - Bekhit AEA, Unknown First Name

PY - 2023

Y1 - 2023

M3 - Article

VL - 11

SP - 7855

EP - 7869

JO - Food Science & Nutrition

JF - Food Science & Nutrition

IS - 12

ER -