| Original language | English |
|---|---|
| State | Published - 2017 |
| Event | 2017 SERMACS - Duration: Jan 1 2017 → … |
Conference
| Conference | 2017 SERMACS |
|---|---|
| Period | 01/1/17 → … |
Impacts of grape pomace contents and moisture on the in vitro digestibility of corn starch in extruded food products
Valencia Cobb, Ivy Smith, Jianmei Yu
Research output: Contribution to conference › Paper