| Original language | English |
|---|---|
| State | Published - 2017 |
| Event | 2017 SERMACS - Duration: Jan 1 2017 → … |
Conference
| Conference | 2017 SERMACS |
|---|---|
| Period | 01/1/17 → … |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
Impacts of grape pomace contents and moisture on the in vitro digestibility of corn starch in extruded food products
- Valencia Cobb
- , Ivy Smith
- , Jianmei Yu
Research output: Contribution to conference › Paper