| Original language | English |
|---|---|
| Pages (from-to) | 65-70 |
| Journal | EC Nutrition |
| Volume | 13 |
| Issue number | 3 |
| State | Published - 2018 |
Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Diestibility of Extruded Food Products
- Valencia Cobb
- , Jianmei Yu
- , Ivy Smith
- , Guibing Chen
Research output: Contribution to journal › Article